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Almond Butter Chicken

Last week my boys were having bananas and almond butter as an after school snack and they asked if we could have almond butter with supper. I was already planning to make chicken but had planned on Chicken Feta Bruschetta. I love when the boys are involved in meal planning so I quickly agreed that including almond butter would be a great idea and through this recipe together. It was a huge winner all around and I decided it was definitely one worth sharing so here it is!

Ingredients (per 6-8 servings)

6-8 boneless, skinless chicken breasts

1 cup low sodium chicken broth (or water)

1/2 cup natural almond butter

1/4 cup low sodium soy sauce

1/4 cup honey or maple syrup

1 tsp. tumneric

1 tsp. garlic powder

Instructions

  1. Mix broth, almond butter, soy sauce, honey, and spices altogether.
  2. Place chicken in an oven safe dish and pour mixture over chicken. You may also wish to add a little extra broth or water around the edge of the pan for extra moisture.
  3. Cover chicken with lid or foil and bake at 375F for about 35-45 minutes (until chicken is cooked through and juices run clear.)
  4. Serve with any sides your family enjoys and put any leftovers away for quick and way lunches or suppers later in the week.

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