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Supper Meal Plan (October 24-28)

It feels like Thanksgiving lasted a long time in our home as we worked through leftover turkey in soups, stews, sandwiches, wraps, and more. Pretty sure we are good to wait until Christmas for our next turkey! This week will be turkey-free and has some of my kids favourites in the mix! In case you are looking for some new ideas for the week, I thought I would share what I have put together.

Monday (aka Meatless Monday): Salmon with brown rice, roasted beets, and roasted cauliflower.

Tuesday (aka Taco Tuesday): Taco salads with spinach; diced tomatoes; sautéed peppers, onion, and mushrooms (cooked with water and avocado oil); ground chicken cooked stovetop in water and then tossed in taco seasoning once cooked; shredded cheese (Daiya for the twins and cheddar for the rest of us); diced avocado/homemade guacamole; and red pepper hummus and salsa for dips.

Wednesday: Crock pot chicken thighs with kale salad and naan bread

Thursday: Omega 3 Pork loin Sirloin Cutlets with roasted sweet potatoes, Brussel sprouts, corn, and spinach salad.

Friday: Butternut Squash Ravioli with tomato sauce and steamed broccoli

Hope you have a wonderful week ahead!

Until next time…stay healthy!




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