Father’s Day is fast approaching. I have three meals and gift pairings to share with you over the coming few weeks. This first one has a traditional burger recipe with a savoury twist paired with a Jord Woodwatch.
I love the idea of giving a watch for Father’s Day. It symbolizes a “thank you for your time” while offering a gift that can be used every day! The Jord HYDE is such a stunning watch and I love that it is made right here in North America from mostly reclaimed materials!
This one is the Walnut and Black combination, but it also comes in many other colour combos. If this isn’t the look that would suit the dad on your list, then you can find more options here.
Jord also offers incredible personalized touches such as the option to engrave the humidor box the watches come in, as well as the backplate of the watch itself! Every watch comes with a 1 year warranty as well. Having said that, I have three Jord watches myself and have never had an issue. I love the incredible quality and style of all their pieces.
And before I get to the recipe…I have great news! I have a giveaway of $100 towards the purchase of a Jord watch available to you! Just click here to enter AND even if you don’t win you will get 10% off your purchase just by entering! So basically you can’t lose.
So now that you are covered for your gift, let’s talk about the meal…
Bell Pepper Burgers
Prep time: 10 minutes
Cook time: 20-25 minutes
Makes: 5-6 burger patties
Ingredients
2 pounds extra lean ground beef
1/2 cup oats
1/2 cup finely diced peppers
1/2 cup finely diced red onions
2 Tbsp. BBQ sauce 1 tsp. pureed garlic
1 egg
Instructions
- Mix all ingredients together in a bowl.
- Make into burger patties.
- BBQ until patties reach an internal temperature of 160 degrees F.
- Serve with your choice bun and sides.
Stay tuned for more recipes and gift ideas to come!