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Harvest Soup

With the cold weather moving in I crave soup! Can you relate?

It’s such a comfort food that also brings incredible flu-fighting antioxidants….something we really need this time of year! But sometimes life is so busy that it is hard to find time to make soup. I am so thankful that, even though my schedule is busier that ever, I can now make soup very quickly! Want to know my secret???

The Hamilton Beach Multi-Function Pressure Cooker! This amazing “new to me” appliance can take large pieces of carrots, potatoes, onions, and more and cook everything perfectly in less than 30 minutes. Then, all I have to do is blend it and serve it! I am in awe every batch I make! I have also loved using this incredible small appliance for pulled chicken, bean stews, hard-boiled eggs, and more! I will be sure to share more recipes throughout the fall and winter. For today I thought I would share one of my favourite soup recipes with you.


Since soup is such a beautiful dish that can be made different every time, please feel free to add your personal touch to the ideas below!


6 large carrots, peeled and cut into large pieces

2 sweet potatoes, peeled and cut into large pieces

1 sweet onion, peeled and cut into large pieces

4 apples, cored and quartered

2 garlic cloves, peeled

2 cups vegetable broth

2 cups water

3 Tbsp. maple syrup

1/2 Tbsp. sweet curry powder

1/2 Tbsp. cinnamon

1 tsp. turmeric

1 tsp. cumin

1 tsp. black pepper


  1. Place all food items into your Hamilton Beach Multi-Function Pressure Cooker.
  2. Add maple syrup, spices, broth, and water. Feel free to add extra spice if you and your family prefers spicier options.
  3. Turn the Hamilton Beach Multi-Function Pressure Cooker on to the “SOUP” setting.
  4. When the Pressure Cooker is done, blend the soup in your Hamilton Beach Blender or Food Processor and serve.

This bread is wonderful served on its own or with a dollup of Greek yogurt and a slice of crusty bread from the Hamilton Beach Bread Maker. The recipe for this Pumpkin Seed and Date Bread is coming soon….stay tuned!




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